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the roots of palestinian cuisine

in palestine and israel

June 20-29, 2020

want to learn more about palestinian cuisine?


join me in exploring the food of my family’s homeland—a unique cuisine that encompasses

much more than just hummus, pita, and falafel (not that there is anything wrong with any

of that!). we will shop at the spice markets in jerusalem, visit fish markets in the old city of

akko, prepare meals highlighting local and indigenous ingredients in bethlehem, and create memorable food experiences rooted in my palestinian heritage while discovering the rich

history of the beautiful land.  

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